- Kathleen Scavone
- Posted On
Lake County Time Capsule: Native foods in fall
LAKE COUNTY, Calif. – The fall season was a time of bounty in times past, as it is now.
Lake County's American Indian tribes – the Pomo, Miwok, Patwin, Yuki and Wappo – found and utilized an abundance of foods in the months of September and October.
According to archaeologist Dr. John Parker's informative Web site at http://wolfcreekarcheology.com/Education.html , the Indians here in what is now Lake County were able to harvest wild grape, pine nuts and acorns in the months of September and October.
The transition from the hot summer months brought about the familiar seasonal changes – cooler temperatures and shorter days, which went hand-in-hand with ripening food staples.
Pine nuts were – and still are – a favorite staple. Pine nuts have been an important traditional resource for Indians all throughout the West. Certain pine trees only yield once in three or four years, however.
Pine nuts were favored due to the delicious flavor, high calorie count and for being highly nutritious. Pine nuts are a good source of protein and carbohydrates.
Other sources indicate that a common way to collect pine nuts was to begin gathering the pine cones before they opened and dropped. This could be achieved by using poles to hit the cones down, out of the trees.
Next, a hammer-stone or strong tool could be used to break open the pine cones to collect seeds. It was more labor-intensive to gather the naturally fallen cones and seeds from the ground. Then, there would be more competition with squirrels and other seed-eaters.
After seeds were collected they could then be eaten raw or dried for later use. When dried, pine nuts were pounded into a flour.
The McLaughlin Natural Reserve Web site states, "The appearance of hand-stones and milling slabs, 6,000 - 3,000 B.C. suggests a switch to seed resources as the climate became warmer and drier. The bowl mortar and pestle appeared in about 3,000 B.C, indicating that acorns had become a dominant food resource."
Wild grapes were another fall staple. Grapes grew along stream banks and in woods. Grapes could be consumed raw. The grape's vines produced a tough and useful cord for tying, for constructing baby basket hoops and also for the top edge of burden baskets.
To prepare the vines for use, first it was soaked with a concoction of water and hot ash, then the bark was removed which allowed the wood to be stripped into several strands.
Kathleen Scavone, M.A., is a retired educator, potter, writer and author of “Anderson Marsh State Historic Park: A Walking History, Prehistory, Flora, and Fauna Tour of a California State Park” and “Native Americans of Lake County.” She also writes for NASA and JPL as one of their “Solar System Ambassadors.” She was selected “Lake County Teacher of the Year, 1998-99” by the Lake County Office of Education, and chosen as one of 10 state finalists the same year by the California Department of Education.