![Lake County Hunger Task Force volunteers work in March 2015 on new elevated garden beds at the new Upper Lake Community Garden in Upper Lake, Calif. Photo courtesy of Lorrie Gray. march2015ulgardeninstall](/images/march2015ulgardeninstall.jpg)
UPPER LAKE, Calif. – Community organizers have come together to make the site of Upper Lake’s old feed mill accessible for use as a community garden for Lake County residents.
When Bernie and Lynne Butcher, owners of the Tallman Hotel and Blue Wing Café in Upper Lake, first bought the property in 2005, their intention was to build more affordable housing for the town's residents.
That changed, however, when the Great Recession hit.
“The economy went to hell, and we put that project on hold,” said Bernie Butcher.
Since then, the site of the old feed mill has sat empty and purposeless.
However, since last year, when the couple was approached by a member of the community about the possibility of turning the historic space into a garden for all, its potential has grown exponentially.
“The original plan was to just donate the property,” Bernie Butcher said. “But as we’ve gotten into it, it seems like we’re facilitating it more and more.”
The couple contacted members of the Lake County Hunger Task Force and North Coast Opportunities for support and they came through.
![Formerly the site of a feed mill, this parcel of land in Upper Lake, Calif., is now the home of a community garden. Photo courtesy of Bernie Butcher. march2015ulgardensign](/images/march2015ulgardensign.jpg)
The Lake County Hunger Task Force works with several organizations, groups, gardens and individuals to bring food to the most vulnerable – namely, the elderly and the county’s youngest citizens.
Task force board members Lorrie Gray and Mary Beth Woodward have piloted a backpack program that focuses on making sure children have enough food to eat during the school year, specifically over the weekends when school lunches on which many students depend are no longer available.
According to Gray, the need for access to healthy food is greater than ever since the closure of many of the county’s summer school programs.
Gray hopes that some of the food harvested from the garden during the spring and summer months can be given as fresh food to the program’s beneficiaries. Most of the food donated to the program is nonperishable but also lacks the nutritional value found in fresh fruits and vegetables.
North Coast Opportunities has been serving Mendocino and Lake Counties for 45 years and works extensively to promote community involvement and the advocacy of disadvantaged groups.
They have recently been awarded grants to launch two programs by the US Department of Agriculture and the California Department of Food and Agriculture, which will increase the amount of locally grown food served in school cafeterias.
Last June, Tammy Alakszay, community action coordinator of North Coast Opportunities, and Upper Lake High School students who are members of Upward Bound, removed invasive blackberries and weeds from the plot.
Upward Bound is a federally funded program that encourages high academic performance and prepares first-generation college students to attend and graduate from a university of their choice.
Through the combined efforts of the Butchers, NCO and the Lake County Hunger Task Force, the unused space on the feed mill site has become a vision, not just for people to come and put their hands in the soil, but to help bring fresh healthy food to a growing number of hungry, and to mobilize at-risk youth into giving back.
“I don’t know how many people we will be serving. We don't yet have all the details lined out,” said Gray. “But if we build it they will come. That’s what we’re hoping anyway.”
![North Coast Opportunities and Upper Lake High School students who are members of Upward Bound removed invasive blackberries and weeds from the garden plot during July 2014. Photo courtesy of Bernie Butcher. july2014ulgardenkids](/images/july2014ulgardenkids.jpg)
According to the Public Policy Institute of California, more than 25 percent of Lake County residents live below the poverty line, with Lake County consistently ranking in the bottom 10 of the state's 58 counties.
Data provided by the California Department of Education revealed that in the 2013-14 school year – the most recent available year for reporting – 72.7 percent of Lake County's children qualify for free or reduced price lunches, compared to the state average of 59.4 percent.
In Upper Lake, the elementary and high school districts have 81.1 percent and 84.5 percent of students qualifying for the free or reduced meals programs, respectively, while just down the road in Lucerne, it's 87.4 percent.
After working with NCO and the Lake County Hunger Task Force to erect several dozen elevated planting bins at the beginning of March, the Butchers are ready for the property to open for public use.
The Butchers and other organizers decided to use elevated beds on top of the concrete foundation of the old feed mill, which was left in place after it was demolished.
Woodward praised the idea. “The elevated beds are so much better anyway. These beds eliminate one of our major problems: Gophers! Gophers cannot get in. They are also much better for our backs. It makes gardening much easier. It requires less weeding and another great plus now with the drought is that it does not use as much water as in ground gardens.”
Most community gardens sell shares or smaller plots of the space to members of the community for a minimal price. Members can tend their plot, as they like, taking home whatever produce they have successfully grown by their own hand.
The Upper Lake Community Garden will be different. “Volunteers work in the garden,” said Butcher. “Produce will be distributed by the Hunger Task Force.”
Anyone can be involved in the garden’s development. The hope is that people from all over Lake County will be a part of the garden and that all who participate will benefit from the garden as a whole instead of from individual plots.
“We will donate to the senior centers and food pantries,” Gray said. “All food is weighed as it is harvested, and we keep track of how many pounds we produce over a season.”
There are many visions for the garden. Gray mentioned an orchard of fruit trees in a patch left uncovered by concrete. Woodward pointed to the edge of the foundation where she can imagine a line of tomato plants this summer.
Butcher has his own ideas. “It would be nice to have a garden shed where tools and things could be stored,” he said.
And while many things remain uncertain, one thing is clear: the Upper Lake Community Garden is and will be different from the others.
The plot that once served a historic purpose in the past, now serves a new purpose for the future.
For more information about future plans for the garden contact Tammy Alakszay, community action coordinator, North Coast Opportunities, This email address is being protected from spambots. You need JavaScript enabled to view it. , 707-994-4647, Extension 123, www.facebook.com/pages/North-Coast-Opportunities-Inc/100766653323474 , www.ncoinc.org/ ; or Lorrie Gray, board member, Lake County Hunger Task Force, This email address is being protected from spambots. You need JavaScript enabled to view it. , 707-277-9227, www.facebook.com/LakeCountyHungerTaskForce .
Email Shari Shepard at This email address is being protected from spambots. You need JavaScript enabled to view it. .
![A selection of shots from the feed mill that once sat at the garden site in Upper Lake, Calif. Photos courtesy of Bernie Butcher. ulfeedmill](/images/ulfeedmill.jpg)