GLENN COUNTY – A Glenn County Road was shut down for several hours Monday evening as officials there dealt with a pipe bomb.

County Road 48, between County Roads P and 47 near Willows, was closed for approximately four hours and the few residents in the area were asked to remain in their homes,as a pipe bomb was discovered on the south side of Road 48, Sheriff Larry Jones reported Tuesday.

Just after 7 p.m. Monday 23-year-old Hamilton City resident Trevor Dietle discovered what he felt to be a pipe bomb atop a metal gate post on the south side of County Road 48 north of Willows, according to Jones, who arrived on scene minute later.

The device, a piece of galvanized pipe, was approximately 6 to 7 inches in length with PVC type end caps, Jones said.

It appeared that a hole had been drilled in the center of the length of pipe and a fuse inserted. Jones said it looked like the fuse had been ignited, however, had it had not burned completely.

Jones ordered the immediate clearing of the area and requested the California Highway Patrol close Road 48 at Roads P and 47. Four fishermen, including two children, were instructed to leave the area.

A command post was established at the intersection of Roads 48 and 47, west of the device. Jones said Glenn County Public Works was asked to respond with road closure signs.

The Butte County Sheriff’s Office interagency bomb squad was requested to respond, and Jones said members of the Glenn County Sheriff’s Office Search and Rescue were called out to relieve the CHP at the traffic control points.

Just after 9:30 p.m. the four-man Butte County team arrived at the command post and were briefed on the situation. Jones said the team consisted of two Chico Police Department members and two members of the Butte County Sheriff’s Office. Rob Sheridan of Chico Police was the team leader.

After an assessment of the device it was rendered inert at 10:17 p.m., Jones said.

One of the PVC type end caps, which had been blown from the piece of pipe still contained granules of black powder, which confirmed the explosive element of the pipe bomb was black powder. Jones called it “a very lethal device.”

The scene was processed and Jones said a followup investigation will be conducted. County Road 48 was re-opened at 11:13 p.m. Monday.

Anyone with information regarding the pipe bomb is asked to call the Glenn County Sheriff’s Office at 707-934-6431.

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A dead black bear was found in the marijuana garden near where two men were arrested on Thursday, June 24, 2010, near Kelseyville, Calif. Photo courtesy of the Lake County Sheriff's Office.

Jaime Padilla Busio, 31, and his brother, 37-year-old Benjamin Padilla Busio, were arrested on the morning of June 24, according to Capt. James Bauman of the Lake County Sheriff's Office.

Bauman said two deputies assigned to special enforcement were conducting surveillance on June 24 on two marijuana grow sites identified a week prior during a helicopter over flight in the Kelsey Creek area of Kelseyville.

After locating two additional grow sites in the area, the deputies found a camp among the grows occupied by the brothers. Bauman said both men were arrested without incident.

During their surveillance, deputies counted and later eradicated a total of 9,209 marijuana plants from four different grow sites maintained by the two men, according to Bauman's reported.

The men had diverted water from Kelsey Creek and dammed the water in some places, and Bauman said bags of fertilizer also were located throughout the creek’s watershed area.

A dead black bear also was located near one of the grow sites, Bauman said. Although the animal appeared to have been dead for only about a week, neither of the men claimed knowledge of how it died.

The Busios were booked at the Lake County Jail on felony charges of cultivating marijuana and possession of marijuana for sale. Bauman said they also were charged with misdemeanor Fish and Game violations relating to diverting and polluting natural water resources.

He said both men remain in custody on a bail of $10,000 each and both have immigration holds in place.

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Deputies found bags of fertilizer throughout the Kelsey Creek watershed area while eradicating illegally grown marijuana on Thursday, June 24, 2010, near Kelseyville, Calif. Photo courtesy of the Lake County Sheriff's Office.

No trespassing signs were found near the illegal marijuana gardens. Photo courtesy of the Lake County Sheriff's Office.

Firefighters mop up after containing a fire that destroyed a singlewide trailer at the Country Club Mobile Home Park in Lucerne, Calif. The fire began late Monday, June 28, and continued until early Tuesday, June 29, 2010. Photo by Elizabeth Larson.

LUCERNE – A trailer was destroyed during a late-night fire that may have been caused by smoking.

The fire was reported at about 11:40 p.m. Monday in space No. 59 at the Country Club Mobile Home Park, 3630 Country Club Drive.

Initial reports from the scene indicated that numerous 911 calls had been made to report explosions, thought to be from propane tanks.

Thick, throat- and eye-stinging smoke hung in the air throughout the park, extending a few blocks down Country Club Drive.

Four Lake County Sheriff's units oversaw the scene and the entrance to the park in order to keep people out of harm's way and allow firefighters to access the trailer.

The singlewide structure quickly burned into a twisted metal wreck, with some charred, rib-like wooden studs still left standing. Also destroyed was a small storage building situated behind the trailer.

Homes on either side were not damaged, said Northshore Fire Battalion Chief Pat Brown.

Smoke continued to billow out of a front window as firefighters doused the trailer and continued mop up operations until early in the morning.

At the scene there were reports of a water main break, which was being attended to by Cal Water.

Brown said he believed the fire may have been caused by the trailer's resident smoking.

The man was safely evacuated and transported to an area hospital, Brown said.

As firefighters were working on the trailer, neighbors in the space next door were allowed to go in and remove some clothes and other belongings. A man walked out with two small dogs under each arm.

In all, four Northshore Fire engines, three medic units, and Brown and another battalion chief responded, along with two Cal Fire engines, Brown said.

Because the trailer park backs up to an undeveloped area that leads into wildlands with high fire potential, Brown said he initially asked for more fire resources, which later were canceled.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. . Follow Lake County News on Twitter at http://twitter.com/LakeCoNews and on Facebook at http://www.facebook.com/pages/Lake-County-News/143156775604?ref=mf .

Early Sunday morning Officer Justin McGrory, 28, was struck by a motorist as he stood by the side of the road while conducting a traffic stop on Interstate 15 in San Bernardino County, the CHP reported. McGrory, who had been with the CHP for nearly three years, died later at an area hospital.

Later that same day, 48-year-old CHP Officer Brett Oswald, a 20-year CHP veteran, was waiting next to his patrol vehicle while at a collision scene in San Luis Obispo County when he, too, was struck by a vehicle, dying at a hospital later that night.

“No words can describe the loss felt by our department and the families of these fallen heroes,” said CHP Commissioner Joe Farrow. “As we mourn their recent loss, our brave and dedicated officers vow to honor the memory of their fallen comrades by continuing to carry out the CHP’s mission of providing the highest level of safety, service and security to the motoring public.”

Also lost since the start of May are Officer Daniel Benavides, Officer Thomas P. Coleman and Officer Philip Ortiz.

Benavides, 39, a three-year CHP veteran, was killed May 7 when the Cessna 206 fix winged aircraft he was piloting while patrolling Imperial County crashed near Brawley.

On June 11, Coleman, 33, was riding his CHP motorcycle in San Bernardino County during a pursuit and crashed into the side of a tractor trailer. Coleman, who had served with the CHP for seven years, was pronounced dead at the scene.

Ortiz, 48, was conducting an enforcement stop on the right shoulder of the San Diego Freeway on June 9 when he was struck from behind by a vehicle being driven on the right shoulder of the freeway. As a result of the collision, Officer Ortiz sustained major injuries, and died June 22. He was a 28-year CHP veteran.

The CHP reported that it appreciates the assistance and outpouring of support it’s received from throughout the nation.

For more than 80 years, CHP officers have put their lives on the line to make sure roadways and communities are safe. During that time, 220 uniformed members of the organization have made the ultimate sacrifice in their efforts to make California’s roadways some of the safest in the nation.

“It's times like these that re-emphasize how dangerous this profession is and it strengthens the resolve of the men and women of the CHP,” said California Association of Highway Patrolmen President Rob Nelson. “It is imperative that the loss of these officers serve as a reminder to the public to be cautious when approaching emergency incidents on the highway.”

In 2007, the Move Over, Slow Down law went into effect in California. This law requires a person who is driving a vehicle on a freeway and approaching in a lane immediately adjacent to a stationary authorized emergency vehicle that is displaying emergency lights, or a stopped tow truck that is displaying flashing amber warning lights, to move out of that lane when legal, safe and practicable, or slow to a reasonable and safe speed.

“Many of these tragedies involving our officers and other highway workers and emergency personnel could be avoided,” added Commissioner Farrow. “While the department is committed to the highest level of training for every officer, it is every motorist’s responsibility to drive attentively and exercise caution on the roadway.”

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The California Governor’s Council on Physical Fitness and Sports announced that the school was among 127 schools across the state that had been named finalists in the Governor’s Challenge Competition.

“I’m thrilled to be able to recognize Cobb Mountain Elementary School’s efforts,” council Chair Jake Steinfeld said in a written statement on the award.

He thanked Cobb Mountain Elementary Principal Tracy Skeen for stepping up as her school’s Governor’s Challenge coordinator.

“You are clearly passionate about getting your kids active and making sure they eat well and I’m a big believer that passion leads and everything else follows,” said Steinfeld.

With local schools out for summer, Skeen couldn't be reached for comment late last week.

Kenny Rogers, executive director of the Governor’s Council on Physical Fitness and Sports, said the council has been administering the Governor’s Challenge Competition for schools in California for five years now.

He said this year was a record-breaking one for the Governor’s Challenge, with more than 1.3 million students from 2,649 schools participating statewide.

More people participated in the California Governor’s Fitness Challenge this year than in all the other 49 states combined, the council reported.

Rogers said the participants recorded more than 11 million days of physical activity in this year's competition.

He said he thinks there are a number of reasons for the large participation this year.

Over the last five years, the competition has increasingly gained traction, and during that time Rogers said the results of physical fitness have been recognized by educators, students, parents and community members.

He said more teachers are seeing the benefits of physical activity on their students' health, self-esteem and academic success.

Last year, the council conducted a study of the entire county of Stanislaus, where the top 15 schools had twice the rate of academic performance improvements as the rest of the state thanks to fitness programs, he said.

Rogers said children's brains are affected by exercise, which he called “medicine.”

He credited Cobb Mountain Elementary for realizing early on the value of physical activity and its benefit for students.

The school joined the fitness competition in 2007, and ever since all of its students have participated, he said.

In the four years that the school has participated in the fitness competition, it has always been an award finalist, which Rogers called “remarkable.”

Last year, the school was named a regional winner and received $5,000, and previously has won three $1,000 Front Runner Awards awards, according to Rogers.

At the same time, Cobb Mountain Elementary has been one of the county's top-performing schools in the annual Academic Performance Index.

In 2009, it had the highest API score in the county, with 880, 48 points higher than the next closest school, according to state records.

Basic participation in the fitness challenges involves taking part in a one-month challenge, after which a person receives a certification of completion. However, Rogers said the real goal is to promote ongoing activity.

Not only can students take part, but staff, faculty, parents and community members are encouraged to get active along with the children. Rogers said.

“That's what we're trying to push, is when people are active together, it makes it more fun,” and Rogers said that will make it a lifelong habit. He credited Skeen, the parents and community for banding together.

Cobb Mountain Elementary had all of its 165 students taking part this year, with 21,490 active student days, according to council records. In addition, 16 other people signed up, for an another 1,312 active days.

Rogers said Cobb Mountain Elementary now goes into the next competition level, which requires they submit an essay to show how they support physical activity. The regional winners will be announced later this year.

Concurrent with the competition, Rogers said the council also is seeking nominations for its Spotlight Awards, which honors teachers and principals and gives winners $10,000 for their schools.

He said the deadline to submit nominations is Wednesday, June 30; see www.calgovcouncil.org/Spotlight/.

For more information about the competition, along with records of participating schools, visit www.calgovcouncil.org.

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Princess Abby, a Chihuahua mix owned by Kathleen Francis of Clearlake, Calif., was named the World's Ugliest Dog at the annual contest at the Sonoma-Marin Fair in Petaluma, Calif., on Friday, June 25, 2010. Photo by Grace Chon of Shine Pet Photos, www.shinepetphotos.com.

PETALUMA – A Chihuahua mix from Clearlake with a hard luck story has become the newest World's Ugliest Dog.

Princess Abby, accompanied by her owner Kathleen Francis, won the 2010 World’s Ugliest Dog Contest before a packed crowd at the Sonoma-Marin Fair in Petaluma on Friday evening.

Helping her clinch the title was the pooch's hunched and peculiar walk due to her back legs being longer than her front.

Princess Abby also is missing an eye, and had an audience-pleasing ability to dance on her two hind feet for treats.

Francis said that Princess Abby was rescued off of Clearlake's streets five months ago, and was found malnourished and flea-infested.

When Francis spotted her, she promptly adopted her.

“She’s my best friend,” said Francis, who recently fell on hard times and works at a local department store for minimum wage. “Abby’s done more for me that I’ve done for her.”

Event organizers reported that entries in this year's contest were up.

The finalists in the World's Ugliest Dog contest celebrate on Friday, June 25, 2010. Photo by Grace Chon of Shine Pet Photos, www.shinepetphotos.com.

Princess Abby won out over a field of 14 tough competitors, among them past winners Pabst, whose underbite helped him clinch the 2009, and Rascal, who comes from a four-dog family dynasty of winning ugliness and earned the title in 2002 thanks, in part, to his wild hair and protruding tongue.

Chinese Cresteds have dominated the World’s Ugliest Dog Contest in the past decade because of their mohawk hair, toothlessness, protruding tongue, lack of fur revealing often unusual skin and general bumpiness.

This year, however, it was all about Abby, who won the pedigree class before going up against the winner of the mutt division, a terrier mix known as Chopper. Comic and contest emcee Jon Reep said Chopper was so hairy that if he was dropped in the gulf, he’d absorb all the oil himself.

Princess Abby then went on to beat Pabst and Rascal and take home $1,600 in prizes.

The contest had three celebrity judges: television celebrity and vet Karen “Doc” Halligan, HawthoRNe television star Christina Moore, and Vertical Horizon lead singer Matt Scannell in addition to Reep, who emceed. Reep has appeared on numerous comedy shows and was the winner of Last Comic Standing: Season 5.

The contest went an extra 30 minutes but the crowd of 3,000 plus stayed rooted to the spot until Princess Abby was declared the winner.

The contest sponsor was House Of Dog, which provided Princess Abby and Francis with another check for $1,000 and a year round modeling contract.

The Sonoma-Marin Fair has been conducting this contest for 22 years and in the last four years has received international attention for it.

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Peter Ventura, an auctioneer for 2010 Lake County Wine Auction, lives in Hidden Valley Lake, Calif. Courtesy photo.

LAKE COUNTY – Five nonprofit organizations, five high schools, five senior centers and two health programs have been selected as beneficiaries of this year’s Lake County Wine Auction.

The event is put on by the Wine Alliance, a nonprofit organization of wineries, winegrape growers, vineyard owners, related businesses and community supporters.

The Wine Alliance, founded in 2000, has contributed more than $771,000 to foster the arts, benefit health services, and support the community while promoting Lake County as a premier growing region for fine wine grapes.

An all-volunteer board of directors and an auction committee plan and direct the annual charity event.

The year’s Wine Auction, the 11th annual, will take place at 4 p.m. on Saturday, Sept. 18, at Ceago Vinegarden, between Nice and Lucerne.

Many organizations, agencies and programs submitted their funding requests to the Wine Alliance, demonstrating the number of programs in Lake County seeking financial assistance.

The recipient organizations will use their grants for the following projects.

The Arts: The fine arts programs at each of the five high schools in Lake County (Clear Lake High, Kelseyville High, Lower Lake High, Middletown High, and Upper Lake High) will share the funds in this category.

Health: Funds in this category will be shared equally by the Hilltop Recovery program, the St. Helena Hospital Clearlake Emergency Department and the Lake County Children’s Dental Disease Prevention Program.

Community: The Lake County Channel Cats will receive $1,500 and Operation Tango Mike will receive $3,500. The remaining funds in this category will be shared by the Lake County Community Action Agency for its Safe House, the Friends of the Lake County Library and the five senior centers that provide Meals on Wheels and nutrition programs.

Each of the beneficiary organizations will have a display at the Wine Auction, describing their programs and services, and encouraging additional support and participation by attendees.

Additional funds to be donated to the beneficiaries will be raised through the sale of limited edition fine arts posters reproduced from an original painting by John R. Clarke of Lake County.

Clarke has once again painted a signature work of art, using his unique style of watercolor-on-silk, to depict a view of the host venue.

The original painting, entitled “Beautiful Lake County – Ceago Vinegarden,” is on display at the Saw Shop Gallery Bistro in Kelseyville and will be among the special items up for bid during the live auction portion of the gala event.

The posters sell for $20 each and are available for purchase at the tasting rooms of Steele Wines and Wildhurst Vineyards in Kelseyville, and Ceago Vinegarden and Tulip Hill Winery in Nice.

Additional locations to buy the poster include Focused on Wine in Kelseyville, and Inspirations Gallery by Salituri in Lakeport. Clarke will attend several community events during the summer to sell and sign posters.

Ceago Vinegarden, with its early California architecture and landscaping, will showcase fine foods and wines from Lake County restaurateurs, caterers and over 25 wineries at the annual event.

Live and silent auction items will include weekend and extended vacation getaways, wine packages, wine tasting events, local art, and a variety of goods and services, including fine dining opportunities.

Local sommelier Stephanie Green also will serve as an auctioneer at the 2010 Lake County Wine Auction. Courtesy photo.

The ticket price is $125 per person and includes participation in the auctions and dancing to the music of the LC Diamonds.

A special area to taste reserve wines from selected Lake County wineries will be offered for an additional fee collected at the event. A limited number of tickets is available by calling the Wine Alliance at 866-279-WINE (9463) or purchases may be made online at www.winealliance.org.

Ceago Vinegarden is owned by Jim Fetzer, whose dream is to create a balanced and beautiful biodynamic farm and winery estate on the Northshore of Clear Lake.

At Ceago, Fetzer has taken everything he learned from his family’s success in building Fetzer wines into an internationally recognized and respected winery, along with his own forty years in the wine business, to develop a new level of farming. He concentrates on sound farming practices using biodynamic and organic methods to produce quality grapes and fine wines.

The auctioneer will be Peter Ventura of Hidden Valley Lake, assisted by Stephanie Green of Kelseyville. Ventura has conducted over a dozen charity auctions, each raising between $100,000 and $600,000.

Although retired from the wine business, his biography includes being a member of the famed Mondavi family of the Napa Valley and working for several years as a lab tech and assistant winemaker while in high school and college, prior to law school and becoming a practicing attorney.

Ventura moved to Lake County from St. Helena and has joined the Rotary Club of Clearlake and is a volunteer driver for the Middletown Senior Center’s Meals on Wheels program.

Green is a certified sommelier through the Court of Masters Sommeliers who owns and operates Focused on Wine, a wine bar and tasting room in downtown Kelseyville. She is a wine educator, a private wine consultant, and noted cellar master of wines, on both the domestic and international wine scene.

She recently completed her first year with the Institute of the Masters of Wine and is locally recognized as a wine expert. Green is member of the Rotary Club of Lakeport, the Lake County Chamber of Commerce, and the Kelseyville Business Association.

Budge Brown, owner of Tulip Hill Winery and the Cleavage Creek wine label, is the honorary chair of the Wine Auction. Brown, a graduate of UC Davis, has been farming in California for more than 50 years.

With his daughter, Kristi, he opened Tulip Hill Winery at its location on Clear Lake’s Northshore in 2004, at the site of the historic Bartlett Springs water bottling plant. The facility features a unique tasting room, special event area and seasonal gardens that include 30,000 tulips.

Brown’s newest cause is his label, Cleavage Creek, which, in memory of his late wife, honors breast cancer survivors on every bottle, donating 10 percent of the gross proceeds to fund breast cancer research and offering medical support to those stricken with the disease. Brown also is an entrepreneur who invented the water slide and has traveled the world teaching others how to build them.

Budge Brown is honorary chair of this year's Lake County Wine Auction. Courtesy photo.

Rob Roumiguiere, partner in Roumiguiere Vineyards and Wine Alliance treasurer, is the master of ceremonies. The Lake County Military Funeral Honors Team will open the event with the traditional presentation of colors.

Special guests are Congressman Mike Thompson, co-chair of the Congressional Wine Caucus, and Jed Steele, owner and winemaker for Steele Wines.

Steele will be honored with a Congressional resolution for his many contributions to the California wine industry and, in particular, for his pioneering work in establishing the fine quality of Lake County wines.

Joy Merrilees, assistant winemaker for Steele Wines, will craft the special cuvee blends from juice donated by Lake County wineries.

Contributing to the 2007 Cabernet Sauvignon are Steele Wines, Moore Family Winery, Robledo Family Winery, Wildhurst Vineyards, and Noggle Vineyards and Winery.

Wineries donating to the 2009 Sauvignon Blanc are Steele Wines, Wildhurst Vineyards, Robledo Family Winery, Moore Family Winery, and Shed Horn Cellars. Major donors and special guests at the Wine Auction will receive a 750 milliliter bottle of each blend.

Additionally, the cuvees will be bottled in one 9-liter Salmanazar each, hand-etched and hand-painted with a mirror image of this year’s painting depicting Ceago Vinegarden, and offered in one lot during the live auction.

Major sponsors this year include Mendo Lake Credit Union and St. Helena Hospital Clearlake.

Members of the Wine Alliance board of directors include President Margaret Walker-Stimmel, Vice President Marie Beery and Treasurer Rob Roumiguiere, all of Kelseyville; Secretary Pamela Shine-Duncan and directors Judy Luchsinger and Wilda Shock, all of Lakeport; and directors Janet Thompson of St. Helena and Kaj Ahlmann of Lower Lake.

Additional sponsorship opportunities and group tables for $2,000 and $1,000 are available by contacting Marie Beery, co-chair, at 707-278-0129.

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Collecting a sample at the main adit, or entrance, to the Helen Mercury Mine near Middletown, Calif. Photo courtesy of the Bureau of Land Management.

MIDDLETOWN – The U.S. Bureau of Land Management will hold a public meeting this Tuesday, June 29, to discuss the cleanup project for the Helen mercury mine, located near Middletown.

The meeting at Jesus Christ Fellowship, 21443 Pine Road, Middletown, will begin at 7 p.m. and is expected to last until 9 p.m.

The BLM will present the draft final engineering evaluation and cost analysis for the mine, which will identify the agency's preferred alternative for the response actions to be taken at the site, officials reported.

“The meeting will give the public an opportunity to look at the problem of abandoned mercury mines and the alternatives available to reduce or eliminate those problems at these particular mines,” said Gary Sharpe, supervisory resources management specialist in the BLM Ukiah Field Office.

Sharpe said that participants in the meeting will hear a presentation about the site and alternatives available for remediation. There also will be opportunities to ask questions and provide written comments, he said.

The Helen mercury mine is located in the Dry Creek Mining District southwest of Middletown. The mine was worked from 1874 to 1922 for mercury ore.

The mine site includes approximately 100 acres of BLM-administered public land. Mercury-bearing material is exposed in cuts, slopes, open pits, mine retort waste and waste rock piles.

The BLM also announces the availability of the administrative record that contains all documents, including the draft engineering evaluation and cost analysis, that the BLM has used to support its decisions on appropriate response actions taken at the site so far.

The administrative record is available for review during normal business hours, Monday through Friday from 7:30 a.m. to 4:30 p.m., at the BLM’s Ukiah Field Office, 2550 N. State St., Ukiah.

The BLM strongly encourages interested members of the public to comment, in writing, on the documents, especially the engineering evaluation and cost analysis, contained in the administrative record.

All comments must be received in writing on or before July 17 to be considered and responded to in the final engineering evaluation and cost analysis decision. The comment period began June 18.

A BLM page on the site can be found at www.blm.gov/ca/st/en/prog/aml/project_page/helen.html.

Comments can be provided at the public meeting, through the BLM’s Web site at www.ca.blm.gov/ukiah, by email to This email address is being protected from spambots. You need JavaScript enabled to view it., by fax to 707-468-4027, or by mail to BLM Ukiah Field Office, 2550 N. State St., Ukiah, Calif., 95482.

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Some of the delicious raspberries grown at Love Farms on Cobb Mountain. Photo by Esther Oertel.

If I were asked to create my ultimate fantasy meal, raspberries would be prominently featured. The mere thought of such succulent globes of ruby sweetness makes me salivate.

Imagine standing on rich volcanic soil at the base of Cobb Mountain in the midst of lush potato leaves, an array of lettuces and miniature plum trees. It’s an unusually temperate Lake County summer day and the breeze wafts around you. In your view are gently sloping hills, a blue afternoon sky and little puffs of white cloud.

Someone ahead of you turns, offering a bright ripe berry in their outstretched hand. You take it, gratefully, and place it on your tongue. As the berry crushes in your mouth, a grenade of sweet flavor bursts inside your head.

The rest of the afternoon you can’t stop thinking of the rare taste of that fresh plucked berry.

That was me on Monday at Love Farms, where it took quite a bit of self control to refrain from picking the dozens – if not hundreds – of raspberries I passed after Teale Love handed me that fateful first berry.

Oh yes, we moved on and talked about his lettuces, fruit trees and chickens, but I couldn’t stop thinking about those incredible raspberries. So here I am, days later, with raspberries on my mind. Thankfully, I can write about them for you.

The Love Farms raspberries will last another few weeks. If, like me, you’re in the mood for some, be sure to visit his booth early on farmers’ market days. He’ll be in Lakeport’s Library Park Wednesday evening and at Kelseyville’s Steele Winery Saturday morning.

Eat some for me – please! – and put me out of my raspberry induced misery.

This seemingly simple berry is a powerhouse of antioxidants. They’re also packed full of folic acid, vitamin C, B vitamins and dietary fiber, among other nutrients.

Research shows that raspberries possess almost 50 percent higher antioxidant activity than strawberries, three times that of kiwis, and 10 times the antioxidant activity of tomatoes, each of which are themselves a good source of antioxidants.

If antioxidants can be described as shields against the free radicals that cause damage to our cells, then raspberries are mighty strong warriors wielding them!

Berries, including raspberries, are increasingly viewed as having a profound impact against the diseases of aging, including cancer, cardiovascular disease, diabetes, macular degeneration and age-related mental decline.

If you eat an apple a day to keep the doctor away, it would be prudent to consider including a bowl of raspberries in your daily regimen, as well.

An individual raspberry is actually a group of little fruits (also called drupelets), each bearing seeds. The seeds provide most of the fiber in raspberries, which are rightly considered a fiber dense fruit, as over 30 percent of our daily requirement for fiber is contained in a mere cup of them.

And they are every bit as tasty as they are healthy!

There is no more perfect way, in my humble opinion, to eat raspberries than fresh out of hand. Having said that, I concede that raspberries are a delicious addition to many recipes.

When I was a girl, our family restaurant served peach melba, a popular dessert at the time. Vanilla ice was topped by peaches, which, in turn, were topped by raspberry sauce.

A simple fresh raspberry sauce is a wonderful tool to have in your dessert arsenal. Below I share a recipe for raspberry coulis made with fresh berries. (“Coulis” is a French word for sauce or puree, and is pronounced cool-LEE.)

Since raspberries pair well with chocolate (both dark and white), imagine this fragrant, delicious sauce draped over vanilla ice cream on a chocolate brownie, or over a white chocolate mousse or cheesecake.

As a culinary aside, when making your mousse or cheesecake, it is important to use real white chocolate, which is made with cocoa butter. Cheap imitations contain no cocoa products and use hydrogenated oils or palm oil instead. It may look like a similar product, but the flavor and texture is not the same.

Almonds also pair well with raspberries; hence a perfect trio of flavor is created when raspberry coulis is drizzled over a chocolate-almond torte or a chocolate mousse flavored with a bit of almond extract.

An alternative is to flavor whipped cream with almond extract and top the mousse and coulis with it, then finish the dish with slivered almonds.

Lemon is another happy match for raspberries, and the coulis is delicious over lemon cheesecake or a lemony custard.

A summertime take on traditional peach melba is to spread fresh peach halves with a mixture of melted butter and brown sugar and grill them. Then create your dessert using the grilled peaches.

Fresh raspberries freeze well and can be used to make a raspberry granita. (Granita is the Italian version of ice or sorbet and generally has large, crunchy crystals.)

Use about 1 ½ pints (roughly 12 ounces) raspberries that have been frozen fresh. In a blender or food processor, blend with sugar, honey or agave syrup to taste, about half a cup juice (such as cranberry-raspberry) and the zest and juice of a lemon.

Place mixture in a zipper-sealed bag and lay it flat in the freezer. Every 30 minutes or so until granita is completely frozen, squeeze the bag to break up large ice crystals.

Break up mixture a bit with a fork before serving this rustic-looking, refreshing summertime dessert.

What about dishes other than dessert?

Try fresh raspberries in a salad with butter lettuce, grapefruit sections, watercress or arugula and avocado. Top with a drizzle of sweet vinegar and mild oil.

Brush chicken or pork with a raspberry glaze the last 15 minutes it’s on the grill. To make a sweet-tart glaze, heat fresh raspberries with vinegar, water, diced shallots, brown sugar, dry mustard, a few grinds of black pepper and salt to taste. Simmer until the shallots are tender, about 15 minutes.

Or make a raspberry salsa by adding jicama, apples, jalapeno peppers, green onions, raspberry vinegar and grated ginger to fresh raspberries for sweet-spicy-tangy accompaniment to meats, fresh fruit and cheese.

Doesn’t a cold fruit soup sound refreshing for a hot Lake County summer day? To make a simple soup with fresh raspberries, heat them with a bit of water, honey to taste, lemon zest and a cinnamon stick until barely hot. Add sliced fresh peaches and other fruit as desired, such as pineapple or apple, and chill until cool. Serve with a dollop of sour cream or crème fraiche.

If I’m placing my order for my ultimate meal, in addition to all those wonderful fresh raspberries, I’d choose grilled wild salmon, asparagus, garlic mashed potatoes and my mother’s chocolate mousse. How about you?

On a personal note, I’ll be doing a culinary demo at the farmers’ market at Clearlake’s Redbud Park this Friday, July 2 (watch for me near the Lake County Community Co-op booth), and I’ll be teaching on the culinary uses of lavender at Chic Le Chef in Hidden Valley Lake on Sunday afternoon, July 11.

Raspberry coulis

Makes about 1 cup

2 cups fresh raspberries (when out of season, frozen will do)

½ cup sugar

1 tablespoon fresh lemon juice

Bring berries and sugar to a boil in a saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about 15 minutes.

Press mixture through a fine-mesh strainer, using a spatula to extract as much liquid as possible. Discard seeds and skins. Stir in 1 tbsp lemon juice.

Taste and add more lemon juice or sugar, if desired.

Coulis may be served warm or at room temperature.

Esther Oertel, the "Veggie Girl," is a personal chef and culinary coach and is passionate about local produce. Oertel owns The SageCoach Personal Chef Service and teaches culinary classes at Chic Le Chef in Hidden Valley Lake. She welcomes your questions and comments; e-mail her at This email address is being protected from spambots. You need JavaScript enabled to view it..

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