LAKE COUNTY, Calif. — Firefighters have stopped a fire that burned several structures in a Clearlake Oaks neighborhood.
The fire was first reported shortly before 6 p.m. Sunday in the area of Second and Hoover streets.
Radio traffic stated that authorities had received multiple 911 calls about the fire and associated explosions.
Incident command requested deputies respond to assist with dispersing a large crowd and to help with evacuating a two-block radius.
Over the radio, Lake County Fire Chief Willie Sapeta also requested aircraft and an immediate need strike team, reporting that there were spot fires moving through the community.
There also are reports of multiple downed fire lines throughout the fire area.
Sapeta estimated that four structures were on fire, reporting minutes later another structure was starting to catch fire.
Additional fire units are being requested from the Williams area.
Shortly before 6:30 p.m., radio traffic indicated the area from Hoover to Butler had been evacuated.
Scene reports stated the fire had been held to a total of four structures.
Shortly after 7 p.m., air resources reported that the threat to the wildland fire had been stopped.
By 7:15 p.m., the fire’s advance was stopped, with incident command reporting that it had been contained to the block of origin.
Scanner traffic also indicated that at least two firefighters were being treated for heat-related illness.
Due to the amount of water that’s been drawn from the Clearlake Oaks County Water District, Northshore Fire Chief Mike Ciancio reported over the air that the district is low and he requested three water tenders to respond.
Ciancio also asked for Lake County Animal Care and Control to come to the scene due to multiple pets that were in the structures. “They’re running everywhere.”
Pacific Gas and Electric reported that 161 customers in Clearlake Oaks were out of power as of 7:05 p.m. The power was restored shortly before 8:30 p.m., About two hours ahead of the original estimate.
Red Cross has been requested to provide assistance to five adults, one child and at least a dozen pets — from birds to cats and dogs — from three family residences, according to radio reports.
The incident was terminated at 10:30 p.m., with the final units clearing.
Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow her on Twitter, @ERLarson, or Lake County News, @LakeCoNews.
Cassandra M. Johnson, Texas State University and Shailen Singh, Texas State University
Child care insecurity is a term we’ve come up with to describe limited or uncertain access to adequate child care.
It factors into many Americans’ decisions whether to even have a child. Parents – mothers especially – often weigh the cost of child care in their decision to return to work. And when a kid has a disability, there may not even be child care options that meet the family’s needs.
And just as with food insecurity, increasing access is necessary. However, access alone will not address the problem.
Why child care insecurity matters
Female caregivers in the U.S. have traditionally borne most of the burden of finding and managing child care and providing care directly. This results in stalled careers, higher stress and lower earnings.
When schools and child care facilities were forced to close or restrict access during the COVID-19 pandemic, millions more American parents and guardians – men and women alike – found themselves suddenly facing child care insecurity. This affected their well-being and mental health.
A group of health psychologists surveyed parents throughout the beginning of the COVID-19 pandemic. About 4% of the parents reported having high stress levels “before COVID-19.” But by May 2020, that share had ballooned to 22%.
Meanwhile, sociologists who surveyed and interviewed U.S. mothers in April and May of 2020 found that not having child care affected mothers’ interpersonal interactions – such as increased frustration with their children – and quality of life.
How common is it?
In January 2020, 26 million working caregivers in the U.S. “did not have an in-home care option” – whether a parent, grandparent or older sibling – for children 14 years and younger, according to a Rand Corp. analysis of data from the U.S. Department of Labor.
A World Bank Report from December 2020 estimated that globally, over 40% of all children who needed quality child care or preschool in 2018 did not have access to it. That’s nearly 350 million kids.
President Joe Biden has proposed some national policies to address child care insecurity in the U.S. – for example, limiting the percentage of income families need to spend on child care to 7% by providing subsidies to care providers. This would likely improve access.
However, child care insecurity is not always based on economic constraints. The quality of child care, location, hours and access for children with disabilities can all play a role as well.
The Conversation U.S. publishes short, accessible explanations of newsworthy subjects by academics in their areas of expertise.
Members of the California Assembly this week approved a resolution supporting U.S. Interior Secretary Deb Haaland’s investigation into Indian boarding schools following the grim discovery of more than 1,000 unmarked graves at such schools in Canada.
Assemblymember James C. Ramos (D-Highland) introduced HR 60, and the measure was the first proposal endorsed by the newly-formed California Native American Legislative Caucus which Ramos chairs.
The Assembly passed the measure on Thursday.
“Students were sent to these schools to coerce assimilation,” Ramos said. “They were punished for speaking their language and practicing their culture and religious beliefs. They were submitted to poor sanitation, disease, malnutrition and even starvation. Parents were not kept informed about the well-being of their children despite inquiries. Through Secretary Haaland’s investigation we have the opportunity to end the generations-long guessing game about what happened to those who did not return from the boarding schools.”
Native children were allowed to be separated from their families under the 1819 the Indian Civilization Act. The goal was to force assimilation by erasing Indian culture by separating Indigenous children from their parents and sending them to boarding schools.
Ramos added that a prevailing attitude was that of boarding school proponent, Capt. Richard Pratt: “Kill the Indian, and save the man.”
The U.S. government ran 25 boarding schools nationwide, of which three were in California, according to Gold Chains, a website dedicated to uncovering the hidden history of slavery in California.
Those schools were the Greenville School & Agency, founded in 1890; the Perris Indian School, which later became the Sherman Indian School, founded in 1892; and the Fort Bidwell Indian School, founded in 1898, according to the Carlisle Indian School Digital Resource Center.
However, several more schools, run by other organizations — including religious denominations — have been reported throughout California, with different groups studying the schools offering varying estimates of numbers.
Among those religious schools was St. Turibius Mission School in Kelseyville, run in the early 1900s.
The book “Lake County Schoolhouses,” by Antone Pierucci, Lake County’s former museum coordinator, explains, “From the latter part of the 19th century onward, Native children in Lake County were educated in segregated schools operated by a hodgepodge of the Bureau of Indian Affairs (BIA) and/or religious leaders. The reports sent to the state by the county superintendent indicate that at any one time, only two to three such segregated schools existed: Middle Creek north of Upper Lake, West Lake north of Lakeport, and Big Valley north of Kelseyville. Stories still told within families also suggest that many young children were sent to one of several BIA-operated boarding schools in the state.
Haaland’s investigation will identify boarding school facilities and sites, the location of known and possible student burial sites located at or near the school facilities and sites, and the identities and tribal affiliation of children interred at such locations.
Investigators will collect and review historical records including those at the American Indian Records Repository and the National Archives as well as school enrollment records, administrative reports, maps, photographs and other documents.
Haaland’s team will also formally consult with the tribal nations, Alaska Native corporations and Native Hawaiian organizations to determine the nature and scope of the proposed work, cultural concerns, potential dissemination of sensitive information and future protection of burial sites and repatriation of remains in compliance with the Native American Graves Protection and Repatriation Act.
A final report will be issued by April 1, 2022.
HR 60 was approved on a bipartisan unanimous voice vote with 71 Democrat and Republican members adding on as co-authors.
LAKE COUNTY, Calif. — Firefighters have stopped the forward progress of a wildland fire in Nice that prompted evacuations.
The fire, in the 2400 block of Lakeshore Boulevard at Stokes Avenue, was first reported shortly before 1:30 p.m. Sunday.
Fire officials arriving on scene reported that it was about two to three acres in size, with spots being pushed by the wind across Lakeshore Boulevard, where it’s threatening structures, including a sewer system utility building.
The wind was reported to be coming off of Clear Lake and pushing the fire toward Highway 20.
Evacuations were underway in the area at that time, fire officials reported.
Air tankers, a helicopter and air attack arrived on scene shortly after 2 p.m. and began to work the fire, based on radio traffic.
At 2:14 p.m., the Lake County Sheriff’s Office issued a Nixle alert for an evacuation order for residents south of Stokes Avenue to north of Clear Lake, east of the Nice-Lucerne Cut-off and west of Hammond Avenue.
At that point, a temporary evacuation point hadn’t been established, officials said.
Just after 2:30 p.m., incident command reported that forward progress had been stopped and the aircraft had been released, with evacuations to be lifted shortly.
Lakeshore Boulevard is to remain closed temporarily to all but residents, based on radio reports from the scene.
The fire was reported to be a total of four and a half acres.
Units were expected to remain on scene for a few more hours for mop up.
On Sunday evening around 6 p.m., as units were wrapping up, some were released to respond to a fire burning several structures in Clearlake Oaks at Second and Hoover.
There was no immediate information available on the cause of the Lakeshore Boulevard fire.
Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow her on Twitter, @ERLarson, or Lake County News, @LakeCoNews.
LAKE COUNTY, Calif. — Lake County Animal Care and Control has a kennel filled with many breeds of dogs ready to be adopted.
Dogs available for adoption this week include mixes of bloodhound, boxer, bulldog, Chihuahua, husky, pit bull, Rhodesian Ridgeback, Rottweiler, shepherd and terrier.
Dogs that are adopted from Lake County Animal Care and Control are either neutered or spayed, microchipped and, if old enough, given a rabies shot and county license before being released to their new owner. License fees do not apply to residents of the cities of Lakeport or Clearlake.
The following dogs at the Lake County Animal Care and Control shelter have been cleared for adoption (additional dogs on the animal control website not listed are still “on hold”).
This 1-year-old male bloodhound has a short black and tan coat.
He is in kennel No. 11, ID No. LCAC-A-1185.
‘Rocky’
“Rocky” is a 6-year-old male bulldog with a brown and white coat.
He is in kennel No. 16, ID No. LCAC-A-1122.
‘Happy’
“Happy” is a 3-year-old female pit bull mix with a short tan coat.
She is in kennel No. 19, ID No. LCAC-A-562.
Male terrier
This 6-year-old male terrier has a short black coat.
He is in kennel No. 24, ID No. LCAC-A-1149.
‘Dash’
“Dash” is a 2-year-old female Rhodesian Ridgeback mix with a short tan coat.
She is in kennel No. 15, ID No. LCAC-A-1183.
Male pit bull
This young male American pit bull has a short brown coat.
He is in kennel No. 18, ID No. LCAC-A-1028.
‘Hype’
“Hype” is a 5-year-old female boxer mix with a short red and white coat.
She is in kennel No. 20, ID No. LCAC-A-974.
‘Jim’
“Jim” is a 2-year-old pit bull terrier mix with a short black and white coat.
He is in kennel No. 23, ID No. LCAC-A-810.
‘Luna’
“Luna” is a 3-year-old female pit bull terrier mix with a short red coat.
She is in kennel No. 25, ID No. LCAC-A-1078.
‘Tinker’
“Tinker” is a 4-year-old Chihuahua with a short tan coat.
She is in kennel No. 26a, ID No. 1074.
Rottweiler-pit bull mix
This 1-year-old female Rottweiler-pit bull mix has a short black coat.
She has been spayed.
She is in kennel No. 27, ID No. LCAC-A-731.
‘Brutus’
“Brutus” is a 5-year-old male pit bull terrier with a short gray and white coat.
He is in kennel No. 28, ID No. LCAC-A-670.
Female pit bull terrier
This 4-year-old female pit bull terrier mix has a short white coat.
She is in kennel No. 29, ID No. LCAC-A-812.
‘Apollo’
“Apollo” is a 2-year-old male husky mix with a medium-length red and white coat and blue eyes.
He is in kennel No. 31, ID No. LCAC-A-783.
Male husky
This 2-year-old male husky has a medium-length red and white coat.
He is in kennel No. 32, ID No. LCAC-A-1024.
Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow her on Twitter, @ERLarson, or Lake County News, @LakeCoNews.
A determined group of California Highway Patrol cadets made it to graduation this week after a year of pandemic-related delays and challenges.
The long-awaited graduation of California Highway Patrol Cadet Training Class I-20 took place on Friday at the CHP Academy in West Sacramento.
The CHP’s 119 newest officers — 18 women and 101 men — received their badges following a swearing-in ceremony 75 weeks after their training began.
Lake County is among the many counties included in the CHP’s vast Northern Division.
A total of six new officers have been assigned to the following Northern Division offices: one, Garberville; one, Humboldt; two, Willow Creek Resident Post; and two, Garberville, Laytonville Resident Post, said CHP spokesperson Jaime Coffee.
Traditionally, cadet training at the CHP Academy takes place over 29 weeks.
However, a little more than a month after arriving at the academy on Feb. 10, 2020, safety precautions necessitated by the COVID-19 pandemic led to the closure of the live-in training facility in West Sacramento.
While away from the academy, cadets were assigned to CHP Area offices throughout the state to observe a wide variety of activities and tasks uniformed officers routinely perform, enhancing the knowledge they had gained in the classroom.
Cadets also participated in online learning for the first time.
“To say these cadets have been well-trained would be an understatement,” CHP Commissioner Amanda Ray said Friday. “Today’s graduates persevered through challenging circumstances over a lengthy period of time, demonstrating their commitment to serving the people of California.”
At the CHP Academy, cadet training starts with nobility in policing, leadership, professionalism and ethics, and cultural diversity. Cadets also receive instruction on mental illness response and crisis intervention techniques.
The training also covers vehicle patrol, accident investigation, first aid, and the apprehension of suspected violators, including those who drive under the influence of alcohol or drugs.
The cadets also receive training in traffic control, report writing, recovery of stolen vehicles, assisting the motoring public, issuing citations, emergency scene management, and knowledge of various codes including the California Vehicle Code, Penal Code and Health and Safety Code.
Upon graduation, these uniquely trained cadets will be reporting for duty to CHP Area offices throughout the state.
The mission of the CHP is to provide the highest level of safety, service and security.
Thomas Jefferson said that coffee is the favorite drink of the civilized world, and we in this java loving nation have proven his point in spades.
Though coffee houses were wildly popular in continental Europe beginning in the early 1600s, it wasn’t until 1773 that the drink gained popularity here. It was the Boston Tea Party that turned the beverage tide, morphing us from a tea drinking nation to a coffee drinking one.
These days, over 80% of adult Americans consume coffee, and we drink more of it than any beverage other than water.
In 2016, a whooping 88.8 gallons of the beloved brew was guzzled per capita in the United States, and consumption has only grown since.
Compare that with the next highest category, carbonated beverages (including things like soda and sparkling water), which registered only 39.5 gallons per person, less than half of the coffee tally.
Its acclaim is worldwide, going far beyond our shores. Coffee is one of the most valuable legally traded commodities in the world, second only to crude oil.
If the proliferation of coffee businesses throughout our lovely county is any indication, we here in Lake County are consuming our fair share.
A complex espresso drink or a simple cup of Joe can be found in coffee shops in nearly every one of our communities, from Middletown to Upper Lake, some with drive-through service and others offering food beyond croissants and muffins.
I recently learned that an enterprising Lake County woman has begun a different sort of coffee business — a portable espresso cart — which I happened upon on a balmy June evening at the Friday night farmers’ market in Middletown.
As I strolled the shaded paths lined with vendors in Middletown Square (the large green lawn in front of the library and senior center complex), I discovered the “Kates Out the Bag” cart nestled near the end of the southernmost path. Intrigued, I ordered a honey-oat milk latte for myself and a fresh lemonade for a friend.
It was a treat to have such interesting potables options at the market.
One of the first things one notices about this cart is its feline theme. The name is a play on “the cat’s out of the bag” and the phrase “PURR-FECT COFFEE” graces the banner above the cart.
It turns out the purveyor, Katelyn Rubio, loves cats as much as she loves coffee and decided to combine her passions in this business.
Her custom blended coffees include names like Black Cat Decaf and Nine Lives Breakfast Blend. Other products are named after her two rescue cats, Freddy and Fannie.
Rubio, a Hidden Valley Lake resident, is a 2005 graduate of Middletown High School. She’s been hooked on the taste of coffee since the first time she was given a sip of it as a child.
While in college she honed her espresso pulling skills at the drive-through coffee hut (now Mugshots) at the Highway 29 Shell station near Hidden Valley Lake, as well as at the Mugshots outpost at Harbin Hot Springs near Middletown.
She fell in love with the technique of making coffee at those jobs — she feels it’s an art form. Learning how to make the perfect shot and steaming the milk just right was satisfying work. She also enjoyed interaction with customers and getting to know the regulars.
After forays into a couple of other careers (phlebotomy and office administration), she’s returned to her first love, coffee. She says it’s a great business for a mother with four children at home aged from 6 to 16.
The coffee she serves is custom roasted, with blends created and curated by her with assistance from the roasting company. The espresso she serves contains six different beans from around the world — Indonesia, Africa, and Central and South America.
Her espresso cart (as well as her packaged coffee blends) can be found at farmers’ markets in the county on Friday nights in Middletown and Tuesdays and Saturdays in Lakeport. She hopes to expand her business to include weddings and special events.
Kates Out the Bag Coffee Co. products can also be purchased online at www.katesoutthebag.com and the business can be found on Instagram. To book her cart for events, Rubio can be contacted at This email address is being protected from spambots. You need JavaScript enabled to view it..
It turns out that research has shown coffee to be beneficial in a variety of ways, so there are plenty of reasons to drink it aside from the taste.
Some obvious benefits are heightened energy, increased metabolism and improved workout performance. Other positive effects are more surprising.
According to what I’ve read, research has shown that:
Coffee is an antioxidant that has been proven to increase longevity and to reduce the risk of heart failure, stroke, diabetes and some cancers. It contains a variety of essential nutrients like riboflavin, pantothenic acid, manganese, potassium, magnesium and niacin.
It may also be an effective treatment for nonalcoholic fatty liver disease. Studies showed that those who drank two or more cups of coffee a day had less liver damage than those who drank little or no coffee.
The chlorogenic acid found in coffee can aid in reducing blood sugar, lowering blood pressure, improving mood and reducing inflammation in the body. It also acts as an antimicrobial against a wide range of organisms.
Coffee contains substances that have heavy metal chelation properties, binding to heavy metals like lead, mercury or copper and extracting them from the body via the kidneys.
Other studies link coffee with improved brain function, including reducing the risk of Alzheimer’s and dementia, lowering the risk of type 2 diabetes, and staving off depression.
Does this make you want to go make a cup of coffee as it does me?
Or we could eat our coffee. There are many ways to use it in cuisine.
Coffee’s roasted notes and its bitter, acidic qualities compliment sweet, bold, earthy or nutty ingredients, from desserts (think mocha brownies or espresso-laden tiramisu) to meats (like ham with red eye gravy or coffee rubs on beef or pork).
As to meats, coffee not only infuses flavor, it also has tenderizing qualities.
A specialty of the southern U.S. is ham with red-eye gravy, made simply by cooking ham in a skillet and then deglazing the pan with about ½ cup of boiling hot coffee. It should be simmered to reduce by half, which takes about five minutes. Butter or oil may be added to the pan to ensure there are enough drippings if the ham is lean.
Some add sugar, broth or a little extra butter to round out the intense and bitter coffee flavor, but this isn’t a traditional preparation.
I ran across an interesting recipe that includes marinating bite-sized pieces of chicken overnight in brewed espresso with pink peppercorns, cardamom and cinnamon, which shows that there can be a great deal of creativity when using coffee in the kitchen.
The flavors of roasted or grilled pork and beef can be enhanced with a rub that includes coffee. In addition to ground coffee, common ingredients include sugar (typically brown), coarse pepper, paprika and garlic in fresh or powder form.
Today’s recipe is for an all-purpose coffee rub which can be used on almost any protein as well as on most veggies. Unlike some rubs, it’s relatively low in salt and sugar, so there's no overpowering sweet or salty overtones.
Cayenne pepper can be added for some heat if desired, and the level of any of the spices can be adjusted according to your taste. This makes a generous amount and can be stored for quick use in a tightly sealed container. Be sure to store away from sunlight to prevent deterioration of flavors.
Enjoy!
All-purpose coffee rub
2 tablespoons each of: Garlic powder Ground coffee (medium grind) Paprika Onion powder or dried onion flakes Ground cumin
1 tablespoon each of Salt Brown sugar
Combine all ingredients.
Add 1 to 2 tablespoons of cayenne pepper if heat is desired.
Esther Oertel is a writer and passionate home cook from a family of chefs. She grew up in a restaurant, where she began creating recipes from a young age. She’s taught culinary classes in a variety of venues in Lake County and previously wrote “The Veggie Girl” column for Lake County News. Most recently she’s taught culinary classes at Sur La Table in Santa Rosa. She lives in Middletown, California.
While scientists at our partner institutions are directly focusing on shark conservation, NASA's Earth-observing satellites collect key information about sharks' habitat — the ocean.
NASA's satellites measure the height of the ocean, track currents, monitor marine habitats, and oversee water quality events like harmful algal blooms.
Our long-term data sets also help us understand how climate change is affecting the ocean and marine life. NASA shares ocean data with conservation groups, researchers and partners like the National Oceanic and Atmospheric Administration, or NOAA.
1. NASA satellites help track marine animals' movement
NASA satellite data combined with field measurements help scientists construct a clearer picture of the travel routes of sharks and other marine animals.
In 2019 with the Cloud-Aerosol Lidar and Infrared Pathfinder Satellite, or CALIPSO, a joint venture between NASA and the French space agency, the Centre National D'Etudes Spatiales, or CNES, observed a massive animal migration that takes place on our planet.
In this case, marine animals such as fish, krill and squid rise from the ocean depths to the surface to feast on microscopic plants called phytoplankton as well as smaller zooplankton and other animals on a daily basis.
Studies like this provide information about the food supply available to sharks and how changes in ecosystems could impact the health of sharks and other large marine wildlife.
Knowing where marine animals are by using NASA satellite data and field observations also supports sustainable fishing practices and reduces bycatch.
2. NASA studies the productivity of Earth's oceans
From space and ships and autonomous underwater vehicles, NASA's EXport Processes in the Ocean from Remote Sensing, or EXPORTS, campaign is studying the ocean's biological pump — the process by which carbon from the atmosphere and surface ocean is sequestered in the deep ocean.
This process starts at the surface, where phytoplankton draw carbon out of the atmosphere through photosynthesis.
This kicks off the marine food web because phytoplankton turn atmospheric carbon into food when they are eaten by tiny animals called zooplankton.
Those in turn are eaten by fish who are eaten by other fish and large marine animals, including sharks. When fish and marine animals die, they can carry the carbon stored in their bodies to the ocean floor.
3. A Hubble star-mapping algorithm tracks whale sharks
Back in 1986, a researcher at Princeton University developed an algorithm to map the stars and galaxies captured by NASA's Hubble Telescope.
Now, that algorithm has been adapted to recognize the star-like patterns on speckle-skinned whale sharks.
This allows the algorithm to identify individual whale sharks, which helps scientists keep tabs on these rare, 40-foot-long sharks as part of the Australian nonprofit ECOCEAN's Whale Shark Photo-Identification Library.
4. NASA measures changes in sea level rise and climate patterns
NASA has been measuring ocean height for almost 30 years, starting with the TOPEX/Poseidon satellite mission from 1992-2006 and continuing with the Jason-1, OSTM/Jason-2, Jason-3 and Sentinel-6 Michael Freilich missions.
These satellites can detect changes in ocean height within an inch, giving extremely precise measurements of sea level.
This information is crucial for understanding storm severity, sea level rise and climate patterns like La Niña, El Niño and the Pacific Decadal Oscillation that impact marine animals.
Sea surface height data is also useful for cleaning up marine oil spills, sustainably managing fisheries, routing ships and understanding the behavior of ocean animals like Stellar sea lions and whales.
In addition, sea level measurements are used to derive ocean surface currents and ocean eddies that continuously stir and mix the water, changing its biogeochemistry and thus impacting the behavior and migration patterns of sharks.
5. NASA is developing new missions to study Earth's oceans
NASA has three new missions planned to study the ocean. Scheduled to launch in 2022, the Surface Water and Ocean Topography, or SWOT, mission will measure small-scale ocean currents and swirling eddies to better understand the mixing and transport of water and nutrients as well as the dispersal of pollution into the ocean.
Monitoring ocean eddies is important to predict migratory patterns of megafauna, including sharks. SWOT is jointly developed by NASA and CNES with contributions from the Canadian Space Agency and United Kingdom Space Agency.
The Plankton, Aerosol, Cloud, ocean Ecosystem mission will use next generation "ocean color" technology to learn more about phytoplankton that live in the upper ocean. In addition to being the base of the marine food web, phytoplankton play a similar role to land plants by absorbing carbon dioxide and producing oxygen.
The Geosynchronous Littoral Imaging and Monitoring Radiometer (GLIMR) instrument will provide unique observations of ocean biology, chemistry and ecology in the Gulf of Mexico, portions of the southeastern United States coastline and the mouth of the Amazon River where it enters the Atlantic Ocean.
In the future, NASA's upcoming Earth System Observatory will use new and innovative techniques to study all facets of our planet, including the more than 70% of Earth's surface covered by ocean.
Sofie Bates is a member of NASA's Earth Science News Team based in Greenbelt, Maryland.
Janet M. Davis, The University of Texas at Austin College of Liberal Arts
Every summer on the Discovery Channel, “Shark Week” inundates its eager audiences with spectacular documentary footage of sharks hunting, feeding and leaping.
Debuting in 1988, the television event was an instant hit. Its financial success wildly exceeded the expectations of its creators, who had been inspired by the profitability of the 1975 blockbuster film “Jaws,” the first movie to earn US$100 million at the box office.
Thirty-three years later, the enduring popularity of the longest-running programming event in cable TV history is a testament to a nation terrified and fascinated by sharks.
World War II played a pivotal role in fomenting the nation’s obsession with sharks. The monumental wartime mobilization of millions of people placed more Americans into contact with sharks than at any prior time in history, spreading seeds of intrigue and fear toward the marine predators.
Out of a population of 132.2 million people, per the 1940 U.S. Census, 16 million Americans served in the armed forces, many of whom fought in the Pacific. Meanwhile, 15 million civilians crossed county lines to work in the defense industries, many of which were in coastal cities, such as Mobile, Alabama; Galveston, Texas; Los Angeles; and Honolulu.
Local newspapers across the country transfixed civilians and servicemen alike with frequent stories of bombed ships and aircraft in the open ocean. Journalists consistently described imperiled servicemen who were rescued or dying in “shark-infested waters.”
Whether sharks were visibly present or not, these news articles magnified a growing cultural anxiety of ubiquitous monsters lurking and poised to kill.
The naval officer and marine scientist H. David Baldridge reported that fear of sharks was a leading cause of poor morale among servicemen in the Pacific theater. General George Kenney enthusiastically supported the adoption of the P-38 fighter plane in the Pacific because its twin engines and long range diminished the chances of a single-engine aircraft failure or an empty fuel tank: “You look down from the cockpit and you can see schools of sharks swimming around. They never look healthy to a man flying over them.”
‘Hold tight and hang on’
American servicemen became so squeamish about the specter of being eaten during long oceanic campaigns that U.S. Army and Navy intelligence operations engaged in a publicity campaign to combat fear of sharks.
Published in 1942, “Castaway’s Baedeker to the South Seas” was a “travel” survival guide, of sorts, for servicemen stranded on Pacific islands. The book emphasized the critical importance of conquering such “bogies of the imagination” as “If you are forced down at sea, a shark is sure to amputate your leg.”
Similarly, the Navy’s 1944 pamphlet titled “Shark Sense” advised wounded servicemen stranded at sea to “staunch the flow of blood as soon as you disengage the parachute” to thwart hungry sharks. The pamphlet helpfully noted that hitting an aggressive shark on the nose might stop an attack, as would grabbing a ride on the pectoral fin: “Hold tight and hang on as long as you can without drowning yourself.”
The Department of the Navy also worked with the Office of Strategic Services, the wartime precursor to the Central Intelligence Agency, to develop a shark repellent.
Office of Strategic Services executive assistant and future chef Julia Child worked on the project, which tested various recipes of clove oil, horse urine, nicotine, rotting shark muscle and asparagus in hopes of preventing shark attacks. The project culminated in 1945, when the Navy introduced “Shark Chaser,” a pink pill of copper acetate that produced a black inky dye when released in the water – the idea being that it would obscure a serviceman from sharks.
Nonetheless, the U.S. military’s morale-boosting campaign was unable to vanquish the glaring reality of wartime carnage at sea. Military media correctly observed that sharks rarely attack healthy swimmers. Indeed, malaria and other infectious diseases took a far greater toll on U.S. servicemen than sharks.
But the same publications also acknowledged that an injured person was vulnerable in the water. With the frequent bombing of airplanes and ships during World War II, thousands of injured and dying servicemen bobbed helplessly in the ocean.
One of the worst wartime disasters at sea occurred on July 30, 1945, when pelagic sharks swarmed the site of the shipwrecked USS Indianapolis. The heavy cruiser, which had just successfully delivered the components of the Hiroshima atomic bomb to Tinian Island in a top-secret mission, was torpedoed by a Japanese submarine. Out of a crew of 1,196 men, 300 died immediately in the blast, and the rest landed in the water. As they struggled to stay afloat, men watched in terror as sharks feasted on their dead and wounded shipmates.
Only 316 men survived the five days in the open ocean.
‘Jaws’ has an eager audience
World War II veterans possessed searing lifelong memories of sharks – either from direct experience or from the shark stories of others. This made them an especially receptive audience for Peter Benchley’s taut shark-centered thriller “Jaws,” which he published in 1974.
Don Plotz, a Navy sailor, immediately wrote to Benchley: “I couldn’t put it down until I had finished it. For I have rather a personal interest in sharks.”
In vivid detail, Plotz recounted his experiences on a search and rescue mission in the Bahamas, where a hurricane had sunk the USS Warrington on Sept. 13, 1944. Of the original crew of 321, only 73 survived.
“We picked up two survivors who had been in the water twenty-four hours, and fighting off sharks,” Plotz wrote. “Then we spent all day picking up the carcasses of those we could find, identifying them and burying. Sometime only rib cages … an arm or leg or a hip. Sharks were all around the ship.”
Benchley’s novel paid little attention to World War II, but the war anchored one of the movie’s most memorable moments. In the haunting, penultimate scene, one of the shark hunters, Quint, quietly reveals that he is a survivor of the USS Indianapolis disaster.
“Sometimes the sharks look right into your eyes,” he says. “You know the thing about a shark, he’s got lifeless eyes, black eyes, like a doll’s eyes. He comes at you, he doesn’t seem to be living until he bites you.”
The power of Quint’s soliloquy drew upon the collective memory of the most massive wartime mobilization in American history. The oceanic reach of World War II placed greater numbers of people into contact with sharks under the dire circumstances of war. Veterans bore intimate witness to the inevitable violence of battle, compounded by the trauma of seeing sharks circle and feed opportunistically on their dead and dying comrades.
Their horrifying experiences played a pivotal role in creating an enduring cultural figure: the shark as a mindless, spectral terror that can strike at any moment, a haunting artifact of World War II that primed Americans for the era of “Jaws” and “Shark Week.”
LAKE COUNTY, Calif. — Friendly banter abounded as the cast of the Lake County Theatre Co.’s production of “All’s Well That Ends Well” logged into their Zoom rehearsal.
Many of the actors reside here in Lake County, but several hail from out of state, including Virginia, New York and even Toronto.
Despite a physical separation of thousands of miles and multiple time zones, cast members joked around and connected with each other as if in the same room.
Pre-rehearsal conversation touched on diva cats, pro-wrestler theme songs, and outdated fashion trends.
The pros and cons of stiff celluloid collars were discussed at some length thanks to Ed Borg, a local actor who has been in all six of the Shakespeare at the Lake productions.
Altogether, the cast of 11 has more than 40 Shakespeare performances under its belt and some 200-plus years of collective acting experience and eight degrees in theater, including four Masters of Fine Arts degrees.
Their acting chops certainly showed during rehearsal as they worked their way through the pages of Shakespeare’s comedy.
Each performer breathed life into their role, giving depth and flavor to each character while still supporting each other.
At one point Ted Powers (zooming from Toronto), typed a message into the chat to Rose Kingfisher (zooming from Marin), complimenting her stellar entrances.
Since this was the first night off-book, actors patiently waited for each other as they searched for lines or confused one scene with a later one.
They encouraged one another through the process, always keeping the bigger picture of the entire play in mind, not just their individual performance.
The Lake County Theatre Co. and Mendocino College, the producers of the Shakespeare at the Lake project, look forward to putting on a live show again next summer.
In the meantime, they hope you will tune in to this fabulous online play, chock full of talent from all over North America.
Virtual performances will take place Friday, July 23, and Saturday, July 24, at 7 p.m., and Sunday, July 25, at 2 p.m.
Visit www.lctc.us to reserve your free tickets and to obtain all the log-in information.
This production is made possible with generous support from the Lake County Friends of Mendocino College and the cities of Clearlake and Lakeport.
LAKE COUNTY, Calif. — The Lake County Sheriff’s Office has concluded that damage to a boat led to a fatal boating accident on Clear Lake that claimed the lives of a Fresno couple last month.
Webster Medley III, 51, and Novia Walton, 50, died as a result of the accident, which involved the capsizing of Medley’s 19-foot 1985 Bayliner.
Early on the morning of Saturday, June 5, Medley and Walton, along with three members of Medley’s family, were on a nighttime fishing trip offshore of Clearlake Oaks when the boat began to take on water and capsized, as Lake County News has reported.
Family members said Medley had tried to save Walton, who couldn’t swim, when he went missing in the lake. She was found a short time later, face down in the water, while the other three passengers made it to shore safely.
Walton was transported to an out-of-county trauma center where she died later on June 5.
Medley’s body was found not far from the accident scene on the morning of June 6.
Following the accident, the Bayliner was transported to a county facility where Lt. Rich Ward said the sheriff’s Marine Patrol conducted a secondary examination.
Ward said that in addition to the Marine Patrol’s examination of the boat, the investigation was based on witness statements Marine Patrol received.
Based on that evidence, Ward said Marine Patrol had reached a conclusion.
“The cause of the accident is directly related to a damaged outboard transom,” he said.
The transom is the vertical section at the rear of a boat that strengthens its structure. It’s also where the outboard motor is mounted.
Ward said the autopsies of Medley and Walton concluded that the cause of death for both was asphyxia brain injury due to submersion in water and drowning.
The couple’s family reported that celebrations of life for Medley and Walton were held three days apart at the end of June in Fresno.
Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow her on Twitter, @ERLarson, or Lake County News, @LakeCoNews.
Having a broadly drafted power of attorney can enable an agent to act in a representative capacity in a multitude of situations.
If authorized, the agent can act to provide for the principal’s personal care, manage the principal’s assets, engage in estate planning, support dependents, make gifts (such as to qualify for Medi-Cal), and more.
Let us discuss.
If the principal needs personal care at home, at a hospital, or at a nursing care facility then an authorized agent can sign the personal care contracts and use the principal’s financial resources to pay the expenses.
The agent represents the principal's interests and pays for the health care expenses authorized by the agent under the principal’s advance health care directive. Oftentimes, one and the same person is the agent acting in both capacities.
Managing and using bank and brokerage accounts, including retirement accounts, depends on the financial institution accepting the power of attorney. Often they are reluctant to do so unless the power is on their own form, drafted by their own legal department.
Such powers are limited to managing accounts at the one institution only, and are limited in duration. They are necessary supplements to the generally applicable durable power of attorney.
A power of attorney can also be used for estate planning. It can authorize the agent to establish a trust and to transfer the principal’s assets into a trust on behalf of the principal to avoid probate. Avoiding probate is especially important to the family of anyone receiving Medi-Cal where estate recovery only applies if there is a probate.
Moreover, the power can also authorize — or not authorize — an agent to execute death beneficiary forms to name beneficiaries to pay on death bank accounts, transfer on death brokerage accounts and retirement plans (e.g., IRA’s and 401(k)’s).
If the principal financially supports someone the agent can be authorized to continue such support. This is especially relevant to supporting dependent adult children or parents.
For example, continuing to pay a child’s car insurance and a stipend while attending college. Also, for example, to pay utility expenses of a dependent parent.
Nowadays, with digital (online) financial assets, it is important to authorize an agent to access such online accounts in the event that the agent does not know the principal’s log-on username and password.
The same consent language can authorize access to email and social media accounts that become inaccessible.
Express limitations and prohibitions can be included to prevent the misuse of a power of attorney. For example, the document may prohibit an agent from changing death beneficiaries to accounts.
A power of attorney can either become effective immediately upon signing or later upon incapacity of the principal. Powers of attorney terminate, amongst other ways, upon revocation (if the principal has the capacity to revoke) or upon death of the principal.
Without a power of attorney, an expensive, time consuming and aggravating court supervised conservatorship proceeding is often necessary in order to manage an incapacitated person’s legal, financial and property affairs. Conservatorships can be contested, resulting in expensive and time consuming litigation.
The foregoing is a general discussion and is not legal advice. If needing guidance on such issues, consult a qualified attorney.
Dennis A. Fordham, attorney, is a State Bar-Certified Specialist in estate planning, probate and trust law. His office is at 870 S. Main St., Lakeport, Calif. He can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it. and 707-263-3235.