- Dorothy De Lope
- Posted On
Flotilla prepares annual St. Patrick’s lunch for Coast Guard personnel
FORT BRAGG, Calif. – On March 27, five members of the U.S. Coast Auxiliary, Flotilla 88 of Lake County traveled to Fort Bragg to prepare a belated St. Patrick's Day lunch for the Coast Guard personnel at Station Noyo River.
Flotilla 88 was joined by members of Flotilla 87 of Mendocino County at the event.
In lieu of the traditional corned beef and cabbage lunch, pulled pork sandwiches on buns were served accompanied by sauce, beans, green salad, cold drinks and cake.
This was the 14th year that Flotilla 88 has prepared a St. Patrick's Day lunch for Station Noyo River and it has become a tradition that the Coast Guard personnel look forward to each year. They thanked all of the Flotilla members for their efforts in providing lunch.