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State Fair calling home bakers and canning enthusiasts for California’s Kitchen Food Competition
SACRAMENTO – The California State Fair is calling all home bakers and canning enthusiasts to participate in the annual California’s Kitchen food competition and specialty contests.
The deadline to enter is May 31.
Specialty contests have been generously contributed by national companies and include: Guittard’s Chocolate Passion Contest, with cash awards up to $500; King Arthur Flour Company’s Big Adventure Cakes Contest and new Gluten-Free Baking Contest, with prizes up to $250 in King Arthur Flour gift cards; the Ghirardelli Chocolate Championship, with cash awards up to $500; and Fleischmann’s Yeast Best Baking Contest, with a special class for Dessert Pizzas, with prizes up to $125.
In addition to the range of items eligible for entry in these specialty contests, the regular food competition has a variety of categories for preserved foods and baked goods: jam and jelly, soft spreads and fruit, pickle, relish, sauce and salsa, bread (yeast, non-yeast, and quick breads), cake (frosted, unfrosted, refrigerated and specialty), pie and pastry, and confections and cookie.
Entries are evaluated during live judging in front of an audience of fair-goers. Award-winning entries will be displayed during the Fair for as long as they have visual appeal.
All adult California amateur cooks are invited to enter this competition. Entrants may visit the California State Fair website at http://www.bigfun.org/participate-in-the-fair/compete-at-the-fair/adult/ to consult the California’s Kitchen Competition Handbook, which details the important information on entry rules. Entry fees vary by contest.
For more information on the California’s Kitchen Competition, visit www.bigfun.org or contact Stephanie Jurkowski, This email address is being protected from spambots. You need JavaScript enabled to view it. or 916-263-3194.
The California State Fair will run July 12-28 at Cal Expo in Sacramento.