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Iron Chef Cook-Off takes place Oct. 9
Two talented local chefs, Matt Young from the Saw Shop and Mario Monroy from Chic le Chef, will compete, utilizing an array of succulent produce grown by local farmers in the contest.
The cook-off runs from 11 a.m. to 12:30 p.m. with Julie Hoskins of Chic le Chef acting as master of ceremonies.
Based on the popular Food Network TV show, the sizzling competition will take place as part of the Steele Wines Harvest Festival to feature local produce and acknowledge the important contribution local farmers make to the health of our community.
Each chef is allowed to bring one member of his staff to tackle the challenge of taking a basket of local food and turning it into a gourmet meal in 60 minutes.
Local “foodies,” amateur chefs, fans of our local chefs, and anyone who enjoys good food won’t want to miss this very special Lake County Iron Chef Cook-Off – an event that promises plenty of excitement, inspiration and, most certainly, a few laughs.
This promotional activity is funded by a California Department of Food and Agriculture “Specialty Crop” block grant awarded to the Lake County Department of Public Health in coordination with the Health Leadership Network to promote awareness of local produce consumption.