
UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.
Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.
This month's event will be held from 5:30 p.m. to 8 p.m. Friday, Jan. 24.
The per person cost is $25 and $20 for Wine Studio club members. Reservations are required.
This month's event will feature a savory root vegetable and beef pot pie with house made pastry paired with a side by side Cabernet Sauvignon offering of Thorn Hill 2008 and Laujor Estate 2010 vintages.
The dessert course will be a white chocolate cheese cake with a winter berry sauce paired with Ceago Soul of Syrah dessert wine.
The Dec. 13 event featured a holiday appetizer menu pairing Cache Creek Vineyards award winning new release, Celebration Reserve Chardonnay, with a specialty Brie and artisan crostini.
That was followed by chorizo and Manchego stuffed figs with Robledo Family Tempranillo, and concluded with a dessert pairing of Riesling roasted pears with Late Harvest Sauvignon Blanc-Semillon Ice wine from Thorn Hill Vineyards.
Feb. 14 will be the next date to follow for the Local Cuisine Scene event with wines from Noggle Vineyards & Winery and Six Sigma.
The series is held from 5:30 p.m. to 8 p.m. on the second Friday of each month, with January's event being the exception to the normal schedule.
The Lake County Wine Studio is located at 9505 Main St., Upper Lake.
For reservations and additional information, contact Susan Feiler at the Lake County Wine Studio, 707-293-8752.